Planning an event and looking for a flavour-packed Indian cuisine buffet? At Zaiqah Royale, we believe food should do more than just satisfy hunger — it should create a lasting memory.
With years of experience catering for weddings, corporate events, and family celebrations across London, we’ve mastered the art of blending tradition with presentation.
Indian cuisine is celebrated worldwide for its diversity, bold spices, and rich aromas. A well-curated buffet brings all of that to the table — literally. Whether your guests love creamy curries, sizzling starters, or fragrant rice dishes, our buffets are designed to please every palate.
In this guide, we’ll walk you through 10 must-try dishes from our Indian cuisine buffet — dishes that not only define Indian culinary culture but also make your event unforgettable.
1. Butter Chicken (Murgh Makhani)
Our Butter Chicken combines tender chicken pieces in a luxurious tomato, butter, and cream sauce infused with fenugreek (kasuri methi). This iconic Punjabi dish delivers mellow warmth and deep flavour. It balances richness with a hint of tang, ensuring universal appeal—even among those new to Indian fare.
2. Chicken Tikka Masala
A British classic with global acclaim, Chicken Tikka Masala features succulent chicken marinated in aromatic spices and yoghurt, then simmered in a creamy spiced tomato gravy. We grill the chicken to perfection first, sealing in charred depth before adding the rich masala sauce.
3. Lamb Rogan Josh
Originating from Kashmir, Lamb Rogan Josh highlights slow-cooked lamb in a robust curry scented with cardamom, cinnamon, cloves, and Kashmiri chilli. This hearty dish offers tender meat, balanced heat, and fragrant complexity.
4. Vegetable Biryani
Our vegetarian guests adore the Vegetable Biryani. It layers fragrant basmati rice with seasonal vegetables, saffron, mint, coriander, and whole spices like cinnamon and green cardamom. Slow-cooking in a sealed pot (dum style) infuses every grain with aromatic flavour.
5. Paneer Tikka
A vegetarian delight with regal appeal, Paneer Tikka features firm cottage cheese cubes, marinated in spiced yoghurt and roasted until lightly charred. We serve it with fresh coriander and lemon wedges — a delicious, protein-rich alternative to meat kebabs.
6. Aloo Gobi
Aloo Gobi is our comforting cauliflower and potato curry, flavoured with turmeric, cumin, ginger, and garlic. Perfect for guests seeking lighter fare, it remains rich in aroma and authenticity thanks to our careful spice balance.
7. Chana Masala
Here at Zaiqah Royale, our Chana Masala uses slow-cooked chickpeas in a tangy tomato and onion gravy. We enrich each pan with garam masala, cumin seeds, and fresh coriander. It’s protein-packed, vegan-friendly, and an absolute crowd-pleaser.
8. Lamb Seekh Kebabs
Our Lamb Seekh Kebabs showcase minced lamb mixed with onion, garlic, green chilli, and fresh coriander. We shape the mixture onto skewers and cook over charcoal or in a tandoor for a light smoky flavour. Serve with mint chutney and lemon wedges for impactful presentation.
9. Mixed Vegetable Pakoras
Crisped to golden perfection, our Mixed Vegetable Pakoras use chickpea flour spiced with chilli, turmeric, and coriander. Each piece is bite-sized and ideal for grazing. We pair them with tangy tamarind and mint dipping sauces to elevate the platter.
10. Gulab Jamun
No buffet is complete without a sweet finale. Our Gulab Jamun are soft dumplings made from milk solids, soaked in rose-scented sugar syrup. Warm and indulgent, they offer the perfect balance of sweetness and fragrance to end your meal.
Why These Dishes Define Our Indian Cuisine Buffet
We design buffets that cater to diverse tastes — from traditional diners to adventurous food lovers. Our Indian cuisine buffet reflects this philosophy across key dimensions:
Authenticity & Heritage
Each dish uses traditional recipes and quality spices: Kashmiri chilli, garam masala, saffron, fenugreek, and cumin seeds. We blend heritage techniques with modern methods for the best taste.
Balance & Variety
We offer a one-stop buffet hub: creamy curries, meat and vegetarian options, plus snacks and sweets. This ensures every guest finds something they love.
Quality Ingredients & Halal Assurance
We use high-grade, halal-certified meat and fresh produce. We prepare dishes daily and incorporate regional methods such as dum biryani, tandoori grilling, and hand-rolled kebabs.
Presentation & Buffet Logistics
Our kitchens support buffet-style service and live cooking stations that create theatre. We arrange dishes in bowls and platters with garnishes—mint, coriander, lemon slices—to emphasise freshness.
Dietary Inclusivity
Our menus easily accommodate vegetarians, vegans, and gluten-sensitive diets. Consider adding vegan aloo tikki, lentil-based chana masala, and rice-based desserts.
Menu Structure & Flow
Our recommended buffet layout ensures balanced tasting progression:
- Cold Canapés & Starters: Paneer tikka, chana chaat, vegetable pakoras
- Hot Mains – Meat: Butter chicken, chicken tikka masala, lamb rogan josh, lamb seekh kebabs
- Hot Mains – Vegetarian: Vegetable biryani, aloo gobi, chana masala
- Accompaniments:
- Indian Breads: naan, roti
- Rice Varieties: plain basmati, fragrant pilau
- Sides: raita, pickles, green salad
- Sweet Station: Gulab jamun, plus optional desserts like kulfi or rice kheer
We integrate live counters, e.g., a kebab or dosa stand, to add excitement and encourage social interaction.
Frequently Asked Questions – Indian Cuisine Buffet
Q: What dietaries do you cover?
We serve halal meat, with vegetarian, vegan, nut-free, and gluten-sensitive options.
Q: How many dishes should I include?
For up to 100 guests, we recommend 8–10 dishes. For larger events, expand the buffet to 12–14 for variety.
Q: Can guests customise spice levels?
Absolutely. We label options like “mild butter chicken” or “medium spice lamb rogan josh,” and offer chutneys and raita for mixing.
Q: Do you provide live cooking?
Yes. Our team can create kebab or dosa live counters on-site for interactive service.
Q: How soon do you require menu confirmation?
We ask for final choices at least 14 days before your event to ensure we source the best ingredients.
Ideal Events for Our Indian Cuisine Buffet
- Weddings & Mehndi Celebrations
Big celebrations thrive on variety—catering to diverse palates is key. - Corporate Events & Launch Parties
Our buffet offers elegance without formality, ideal for networking and mingling. - Private Gatherings & Milestone Moments
From birthdays to anniversaries, our menu brings comfort and vibrancy to your table. - Festivals & Community Events
Celebrate Eid, Diwali, or Vaisakhi with buffet menus that carry cultural resonance and festive spirit.
What Sets Zaiqah Royale Apart
| Feature | Zaiqah Royale Difference |
| Authentic recipes | Trained chefs using regional techniques |
| Quality ingredients | Prime halal meat, fresh produce, aromatic spices |
| Customisable menus | Tailored to palates, dietary needs, event styles |
| Professional service | Trained staff for buffet management & live stations |
| Event coordination | Advice on guest flow, china hire, drop-off options |
| 5‑Star Reviews | Celebrated by London clients and return bookings |
Booking & Tasting
We invite you to a private tasting session in our central London showroom. Sample the top 10 dishes, experience the quality, and personalise your eventual cater‑style buffet.
When you’re ready:
- Choose up to 12 dishes for your event.
- Set guest numbers and dietary requirements.
- Let us manage delivery, setup, service, and breakdown.
We handle everything — so you can savour your event!
Summary
With Zaiqah Royale’s Indian cuisine buffet, you’re offering an unforgettable culinary experience. Our carefully curated top 10 dishes combine traditional depth with elegant presentation, modular service options, and genuine hospitality. Choose us for your next gathering and set the standard for buffet catering in London.
